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Wilderness Bushcraft Knife

Custom Handmade Carbon Steel Wilderness Bushcraft Knife With Sheath. The Carbon Steel Wilderness Bushcraft Knife is a rugged and essential tool for outdoor enthusiasts and survivalists alike. Crafted with precision and durability in mind, this knife is forged from high-quality carbon steel, ensuring exceptional strength and corrosion resistance. Its razor-sharp blade boasts remarkable edge retention, making it ideal for various wilderness tasks, from carving and chopping to fire-starting and shelter-building. Designed with a comfortable and ergonomic handle, the knife offers a secure grip even in wet conditions, reducing the risk of accidents. Its full tang construction provides added stability and balance, allowing for precise and controlled movements. This Wilderness Bushcraft Knife versatile tool is complemented by a reliable sheath, ensuring safe storage and easy access during expeditions.

$279 $139.50

Specifications:
Overall Length: 23 Inches
Blade Length:   14 Inches
Handle Length:  9 Inches
Blade Material:  Carbon Steel
Handle Material: Rosewood

 

Blade Material

Carbon steel is a high-quality blade material known for its exceptional durability and sharpness. Composed primarily of iron and carbon, it undergoes precise heat treatment to achieve optimal hardness. This results in a blade that holds a keen edge and is resistant to wear, making it a preferred choice for knives and cutting tools.

Handle Material

Rosewood Handle is a luxurious and dense hardwood prized for its exquisite grain pattern and rich, reddish-brown hue. Renowned for its durability and resistance to moisture, it’s a favored choice for knife handles. Its natural oils provide a comfortable, non-slip grip, enhancing both the aesthetic and functionality of the tool.

Wilderness Bushcraft Knife
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Blade Edge

The Blade Edge refers to the sharpened cutting surface of a knife. It’s crucial for precise and effective cutting tasks. Different types of edges, such as plain, serrated, or combination, cater to specific cutting needs. A well-maintained edge ensures a knife’s optimal performance and longevity.

Blade Tip

Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts

Hand Washing: Always wash knives by hand with mild dish soap and warm water. Avoid using abrasive scouring pads or putting knives in the dishwasher, as it can damage the blade and handle.

Immediate Cleaning: After use, clean the knife immediately to prevent food residue from hardening on the blade.

Avoid Hard Surfaces: Never cut on hard surfaces like glass, granite, or ceramic. Always use a soft cutting board made of wood or plastic to protect the blade’s edge.

Storage: Store knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents. Avoid tossing them into a drawer where they can get damaged or dull.

Sharpening: Regularly sharpen your knives using a honing rod or sharpening stone. Damascus and carbon steel knives may require more frequent sharpening than stainless steel knives.

Proper maintenance involves regular honing with a sharpening tool and occasional sharpening to restore the edge. Follow the manufacturer’s guidelines for best results.

It depends on your needs. Carbon steel offers superior sharpness and edge retention but requires more maintenance to prevent corrosion. Stainless steel is more resistant to rust but may require more frequent sharpening.

While rosewood is relatively resistant to moisture, prolonged submersion should be avoided. Wipe it dry after use and consider occasional conditioning with mineral oil to maintain its luster.

A full tang knife has a blade that extends through the handle, providing greater strength and stability. A partial tang knife has a shorter, less integrated blade, making it less robust.

Clean your knife immediately after use, especially when dealing with acidic or corrosive substances. Avoid leaving it in damp environments and store it in a dry place.

While bushcraft knives are designed for a variety of outdoor tasks, they are not intended for heavy-duty chopping. For wood processing, consider using a dedicated axe or hatchet for safety and longevity of your knife.

If You Have Any Question Please Contact us.

It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order

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