Bemidii Custom Handmade Carbon Steel Professional chef knives With Durable Leather Sheath
This knife is standard Professional chef knives Comes with a Leather sheath. Blade is made of corban steel. The Professional chef knives features a full tang Carbon steel blade that is durable and well-balanced. This knife made of high quality is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. The handle makes controlling this knife easy. handle that provides solid and comfortable grip. Blade has been given an good heat treatment to get it well hardened.
This knife made of high quality is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. The handle makes controlling this knife easy. handle that provides solid and comfortable grip. Blade has been given an good heat treatment to get it well hardened.
Blade is made of corban steel. The chef knife features a full tang Carbon steel blade that is durable and well-balanced. This knife made of high quality is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese.
Custom Handmade Carbon Steel Professional chef knives With Durable Leather Sheath
$140.00
Specification:
Overall Length : 14″ inch
Blade Length: 9″ inch
Handle Length: 5″ inch
Blade Material: Carbon Steel
Blade Type: Tanto
Handle Material: Micarta
Full tang blade
two Steel Pins
Product Feature
Blade Material
Carbon steel is famous for its feature of durability
Handle Material
The shape of Color Wood Handle is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Quality is our first priority, we provide you as best as you want, but as we know, everything needs maintenance, if we don’t take care of our product that we own, quality would get reduced after some time, so there are some care instructions you should follow to use your knife for a long time.
FAQ's
Hand wash a stainless steel knife in warm, soapy water, and dry it completely after each use to maintain its quality. Avoid using aggressive cleaning agents or abrasive products that could scratch the blade. Despite the fact that stainless steel is corrosion-resistant, it is still advised to store the knife in a dry environment to avoid any potential moisture buildup.
Knives made of stainless steel shouldn’t typically be placed in the dishwasher. The blade, handle, and general quality of the knife might be damaged by the high heat, abrasive detergents, and high water pressure. For maximum longevity and performance, hand wash and dry your knife.
Whetstones, honing rods, and sharpening systems are just a few of the different ways that stainless steel knives can be honed. The type and state of the blade may affect the particular procedure. Between sharpenings, regular honing using an honing rod can assist keep the knife’s edge. If you’re unclear about how to sharpen your knife, it’s best to follow the manufacturer’s instructions or ask an expert for advice.
In the kitchen, stainless steel kitchen knives can be used for a variety of cutting operations, such as slicing, dicing, chopping, and mincing. However, it’s crucial to select the proper knife for a given activity. A chef’s knife, for instance, is excellent for general cutting while a serrated knife is ideal for slicing tomatoes or bread. To achieve optimum performance for various operations, take into account the blade’s size, shape, and kind of edge.
It is advised to hand wash and dry the knife after use on coloured wood handles, exactly like you would for the blade. The wood may swell or distort if the knife is immersed in water for an extended period of time or exposed to extreme moisture. To preserve their beauty and avoid drying out or cracking, some wood handles may benefit from periodic oiling or waxing. For precise advice on how to care for the handle of your knife, consult the manufacturer’s instructions or get in touch with them.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order