Annawan Carbon Steel handmade multi purpose Professional Bushcraft Knife with pakka wood handle
Carbon Steel handmade multi-purpose Professional Bushcraft Knife with pakka wood handle this Knife Is a multi-purpose knife designed to perform well at many different kitchen tasks. Suitable for Chef cutting, meat and for professional cooking enthusiasts. The Feature Is That Full Tang Carbon Steel Blade.This is durable and well balanced. A great knife is an essential tool for every cook. Precision forged from a single piece of specially tempered Carbon steel, Each knife is engineered for outstanding strength and years of exceptional performance.
The Process of making a forged knife is usually more expensive, time-consuming, and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better quality, more comfort, and efficiency to use
This knife has high quality content to give excellent sharp skills. Shape of Handle is so good and makes a comfortable grip. Size and Weight of Knife is Balanced so chefs can use it for chopping quickly. Blade Has Been Given An Excellent Heat Treatment To Get It Well Harden
Annawan Carbon Steel handmade multi purpose Professional Bushcraft Knife with pakka wood handle
$140.00
Specification:
Overall Length: 12 Inches
Blade Length: 7.5 Inches
Handle Length: 4.5 Inches
Blade Material: Carbon Steel
Handle Material: Pakka Wood Handle
Full Tang Blade With 3 Steel Pins
Product Feature
Blade Material
Carbon steel is famous for its feature of durability
Handle Material
The shape of Color Wood Handle is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Quality is our first priority, we provide you as best as you want, but as we know, everything needs maintenance, if we don’t take care of our product that we own, quality would get reduced after some time, so there are some care instructions you should follow to use your knife for a long time.
FAQ's
The blade length might vary depending on the model, although it commonly falls between 10 and 15 centimetres (4 to 6 inches).
Yes, carbon steel blades can rust if they are not properly maintained. It is advised to maintain the blade dry and clean after each use, and to apply a small layer of oil on occasion to stop rust from forming.
The blade and handle of the Annawan Carbon Steel bushcraft knife may become overly stressed when batoning wood, which is the practise of splitting logs by striking the knife’s spine with a baton. It is typically advised to use a heavier, more durable knife made especially for batoning jobs.
Clean the knife after each use, and keep it somewhere dry to keep it in good condition. Steer clear of prolonged moisture exposure. The manufacturer’s instructions should be followed when using a sharpening equipment or a sharpening stone to sharpen the blade.
Yes, pakka wood handles are renowned for their toughness and lack of brittleness or cracking. To extend the lifespan of the handle, it’s still critical to avoid prolonged exposure to damp and water.
Yes, using the Annawan Carbon Steel bushcraft knife for duties like chopping, slicing, and preparing meals is generally OK. To maintain hygiene, it’s crucial to make sure the knife is fully cleaned both before and after using it on food.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order