Atagulkalu High Carbon Steel Bushcraft Premium Quality Meat Knives with Color Wood Handle
The Bushcraft Premium Quality Meat Knives is a versatile and reliable tool designed for outdoor enthusiasts, survivalists, and bushcraft practitioners. Built to withstand the rigors of outdoor adventures, this knife features high-quality materials and sturdy construction. The blade of the Bushcraft knife is made from carbon steel. A popular choice for outdoor premium quality meat knives due to its exceptional durability and sharpness retention. The carbon steel blade provides excellent cutting performance, allowing for precise and efficient slicing, chopping, and carving. It can effortlessly handle a variety of tasks, from preparing food to crafting tools in the wilderness.
Premium Quality Meat Knives
The handle of the Bushcraft knife is crafted from colored wood, adding a unique and aesthetic touch to the overall design. The natural grain and hue of the wood create a visually appealing handle that stands out. The color wood handle provides a comfortable grip, ensuring optimal control and minimizing hand fatigue during extended use. To enhance the knife’s durability and stability, it features a full tang blade design. The full tang construction means that the blade extends throughout the handle, creating a solid and robust knife. This design ensures excellent strength, balance, and control, making it suitable for demanding outdoor tasks.
The handle is secure to the blade using three steel pins. These pins not only provide a secure and reliable attachment but also add a decorative element to the knife. The combination of the full tang blade and the three steel pins ensures that the knife can withstand heavy use and remain intact even in challenging outdoor conditions.
The Bushcraft knife is a versatile and dependable tool for outdoor enthusiasts who value performance, durability, and aesthetics. Its carbon steel blade, color wood handle, full tang construction. And three steel pins make it a reliable companion in any outdoor setting, from camping and hiking to bushcraft and survival scenarios. With this knife in hand, you can confidently tackle the challenges of the wilderness.
Atagulkalu High Carbon Steel Bushcraft Premium Quality Meat Knives with Color Wood Handle
Price
Specification:
Overall Length: 12 Inches,
Blade Length: 7 Inches,
Handle Length: 5 Inches,
Blade Material: Carbon Steel
Handle Material: Color Wood Handle
Full Tang Blade With 3 Steel Pin
Product Feature
Blade Material
Carbon steel is famous for its feature of durability
Handle Material
The shape of Color Wood Handle is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Quality is our first priority, we provide you as best as you want, but as we know, everything needs maintenance, if we don’t take care of our product that we own, quality would get reduce after some time, so there are some care instructions you should follow to use your knife for a long time.
FAQ's
An adaptable and sturdy instrument made for outdoor activities and wilderness survival, the bushcraft knife. To perform diverse activities like carving, cutting, chopping, and preparing wood and other materials in the wilderness, it often has a fixed blade and a sturdy structure.
A bushcraft knife must have a fixed blade as opposed to a folding blade, a full tang design (where the blade extends the whole length of the handle), a comfortable handle for a secure grip, and a strong, sharp blade made of quality steel.
A bushcraft knife is made to be used for a variety of outdoor operations, such as whittling, carving, feathering, notching, batoning (dividing wood with a baton), manufacturing fire starters, building shelters, preparing food and other wilderness survival skills.
A bushcraft knife’s size is determined by the user’s preferences and intended use. Blade lengths between 4 and 6 inches (10 and 15 cm) are often regarded as acceptable for the majority of bushcraft tasks. However, based on their requirements and level of comfort, some people could choose larger or smaller knives.
There is no one right answer because the type of steel varies on preferences, finances, and requirements.
Due to their toughness and capacity to maintain a sharp edge, high-carbon steels like 1095, O1, or D2 are used for bushcraft knives. Better corrosion resistance is provided by stainless steels like VG-10 or S30V, however, sharpening these steels may be a little more difficult.
A bushcraft knife is primarily made for outdoor work and survival conditions, despite the fact that it may be a multipurpose instrument. Particularly for self-defense, it is not meant to be employed. It is advised to acquire appropriate training and think about carrying a specific self-defense tool if self-defense is a concern.
Keep the blade of a bushcraft knife dry and clean after each use to preserve it, especially if it is made of carbon steel to avoid corrosion. Use the proper equipment, such as honing rods or sharpening stones, to regularly sharpen the blade. Apply a little layer of oil to the blade every so often to prevent rusting.
The carrying and using of knives is governed by different national, state, and municipal laws. Understanding the precise rules that apply to your location is crucial. For outdoor activities, carrying a bushcraft knife may be legal in some locations, but it may be prohibited in urban or public settings.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order