Awan High Carbon Steel Multi-Purpose Cleaver Butcher knife
The Multi-Purpose Cleaver Butcher knife is a rugged and versatile tool designed for outdoor enthusiasts, survivalists, and enthusiasts. It combines the reliability of a butcher knife with the functionality of a Multi-Purpose Cleaver, making it ideal for various outdoor activities such as camping, hunting, and wilderness exploration.
Crafted with exceptional attention to detail, this knife features a high-carbon steel blade that is well-suited for heavy-duty tasks. The high-carbon steel ensures excellent edge retention and durability, allowing for efficient cutting, chopping, and cleaving. It can effortlessly handle a wide range of tasks, from preparing meals to processing firewood, making it an indispensable companion in the wild.
The full tang construction of this knife adds strength and stability to its design. The blade extends throughout the handle, providing a solid and reliable construction that can withstand rigorous outdoor use. The full tang also ensures optimal balance and control, enhancing the knife’s overall performance.
The color wood handle adds a touch of style to this rugged tool. The natural wood grain and vibrant color create an eye-catching aesthetic, making it stand out in any outdoor setting. The handle is designed with three steel pins, securely fastening the handle to the full tang blade. This construction not only ensures a robust connection but also adds a decorative element to the knife’s overall appearance.
High Carbon Steel Multi-Purpose Cleaver Butcher knife
$140.00
Specification:
Overall Length: 12 Inches,
Blade Length: 7 Inches,
Handle Length: 4.5 Inches,
Blade Steel: Carbon Steel,
Handle Material: Color Wood Handle
Product Feature
Blade Material
Carbon steel is famous for its feature of durability
Handle Material
The shape of Color Wood Handle is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Quality is our first priority, we provide you as best as you want, but as we know, everything needs maintenance, if we don’t take care of our product that we own, quality would get reduce after some time, so there are some care instructions you should follow to use your knife for a long time.
FAQ's
Large, robust knives called “cleavers” are use mostly for chopping, cleaving, and dismantling flesh and bones. It has a strong grip and a broad, rectangular blade.
A cleaver knife’s essential components are a heavy, thick blade with a wide cutting edge, a sturdy construction, and a plush handle with a firm grip. For cutting through resistant materials, the weight and thickness of the blade give force and velocity.
A cleaver knife is frequently employe for chopping vegetables, slicing huge chunks of meat, and cutting through bones. It excels at activities that call for strength and force, including dismantling chickens or smashing garlic bulbs. It may also be use for other difficult culinary jobs like crushing and tenderizing foods.
A cleaver knife may be used for a variety of culinary activities even though it is primarily intended for operations involving meat. Its broad blade may be used to slice through thick-skinned fruits and vegetables as well as crush nuts, smash ginger or garlic. However, because of its thickness and weight, it might not be appropriate for fine-tuned chores or delicate knife work.
The size of a Cleaver knife should be chosen based on both personal liking and the intended purpose.
Cleavers generally have blades that are 6 to 12 inches (15 to 30 cm) long. A smaller cleaver gives better control and maneuverability while having more control over bigger chunks of meat and bones. A larger cleaver delivers more cutting power.
The material of choice is determined by taste and desired performance qualities. For cleaver knives, high-carbon stainless steels like VG-10 or AUS-8. Are frequently utilized because of their sharpness, toughness, and ease of maintenance. For their outstanding edge retention, carbon steels are also use by some cleavers, but they require more upkeep to avoid rust.
After each usage, properly clean the cleaver knife and dry it right away to avoid corrosion and stains. Generally speaking, hand cleaning is preferred over using a dishwasher. Use the proper sharpening equipment, such as honing rods or sharpening stones, to regularly maintain the blade’s edge. To safeguard the blade and avoid mishaps, keep the cleaver on a magnetic strip or in a knife block.
Yes, both amateur cooks and professional chefs utilize cleaver knives. They are indispensable equipment in professional kitchens and perfect for home chefs who often handle meat and bones due to their durable design and capacity for heavy-duty activities.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order