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Kitchen Hood Chef Set

Custom Handmade Carbon Steel Kitchen Hood Chef Set. The Kitchen Chef Set is a dynamic duo comprising the formidable Cleaver Knife and versatile Kitchen Knife. Crafted with carbon steel, these knives are essential tools for every kitchen enthusiast. The Cleaver Knife, with its robust, broad blade, is a powerhouse for chopping through bones and tough ingredients with ease. Its weight and balance make it a go-to tool for butchering and preparing large cuts of meat. Complementing the Cleaver is the Kitchen Knife, a versatile all-rounder designed for precision slicing, dicing, and mincing. Its sharp edge effortlessly glides through fruits, vegetables, and herbs, ensuring precise culinary creations every time. Both knives feature ergonomic handles for a comfortable grip and superior control. Meticulously crafted from high-quality carbon steel, they promise durability and longevity in the kitchen. 

$329 $164.50

Specifications:
Overall Length: 14 and 12 Inches
Blade Length:    9 and 7.5 Inches
Handle Length:  5 and 4.5 Inches
Blade Material:   Carbon Steel
Handle Material: Micarta Full tang

Blade Material

Carbon steel is renowned for its exceptional durability. Its robust composition ensures it can withstand rigorous use and maintain its integrity over time. This makes it a popular choice for applications where strength and longevity are paramount.

Handle Material

The Micarta Full Tang Handle boasts an ergonomic design, ensuring a comfortable and secure grip. Its thoughtfully crafted shape enhances handling, making it a reliable choice for various tasks. This feature elevates the overall usability and performance of the tool.

Blade Edge

This knife is crafted with top-tier materials, ensuring an outstandingly sharp edge and exceptional cutting prowess. Its impressive quality and durability make it a reliable companion for a wide range of outdoor tasks.

Blade Tip

Tips: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts.

Knife Care

Hand Washing: Always wash knives by hand with mild dish soap and warm water. Avoid using abrasive scouring pads or putting knives in the dishwasher, as it can damage the blade and handle.

Immediate Cleaning: After use, clean the knife immediately to prevent food residue from hardening on the blade.

Avoid Hard Surfaces: Never cut on hard surfaces like glass, granite, or ceramic. Always use a soft cutting board made of wood or plastic to protect the blade’s edge.

Storage: Store knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents. Avoid tossing them into a drawer where they can get damaged or dull.

Sharpening: Regularly sharpen your knives using a honing rod or sharpening stone. Damascus and carbon steel knives may require more frequent sharpening than stainless steel knives.

We recommend hand-washing with mild soap and warm water. Dry thoroughly and store in a knife block or magnetic strip to ensure longevity.

No, it’s recommended to hand-wash these knives to preserve their sharpness and longevity. Dishwashers can be harsh on the blades.

Yes, the Cleaver Knife is designed for chopping through bones and tough ingredients. It’s a versatile tool for butchering.

The Kitchen Knife is ideal for precision tasks like slicing, dicing, and mincing fruits, vegetables, and herbs. It’s a versatile tool for various culinary needs.

Absolutely! The Kitchen Chef Set is designed for both home cooks and professional chefs seeking high-quality, reliable knives for their culinary endeavors.

Yes, the Kitchen Chef Set comes with a [insert warranty period] warranty against manufacturing defects. Please refer to the included manual for details on the warranty.

If You Have Any Question Please Contact us.

It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order

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