Elki High-quality kitchen knives with color wood handle

A: The specific type of wood used for the color wood handles may vary depending on the knife brand or model. Some common types of wood used include Pakka wood, stabilized wood, or dyed wood.

A: Color wood handles are typically treated to enhance their durability and stability. However, the longevity of the handle depends on the specific wood type, the quality of the craftsmanship, and proper care and maintenance.

A: Color wood handles are often treated to enhance their moisture resistance. However, it’s generally recommended to avoid prolonged exposure to water and to dry the handles thoroughly after use to maintain their appearance and longevity.

A: The color of the wood handles can fade over time due to exposure to sunlight, cleaning agents, or general wear. However, the rate of fading will depend on the specific wood type and the quality of the finish applied to the handle.

A: It’s recommended to hand wash the knives with mild soap and warm water, avoiding prolonged soaking. After cleaning, dry the knife thoroughly, including the handle, to prevent moisture damage. Regularly oiling the handle with mineral oil or a suitable wood conditioner can help maintain its appearance and prevent drying or cracking.

A: Color wood handles are generally resistant to moderate heat, but exposure to high temperatures (such as being placed near an open flame or in a hot oven) can damage or discolor the handles. It’s advisable to avoid direct heat exposure and use appropriate utensils or pot holders when cooking.

A: Knives with color wood handles can typically be sharpened in the same manner as knives with other types of handles. It’s advisable to use standard sharpening tools such as whetstones or sharpening rods and follow proper sharpening techniques.