Ashishishe Carbon Steel High-Quality Cleaver Chef Knife with Black color wood handle
The High-Quality Cleaver Knife is a versatile and essential tool for professional chefs and culinary enthusiasts alike. It is carefully crafted with high-quality materials and meticulous attention to detail, ensuring optimal performance in the kitchen. The Cleaver Chef Knife with its carbon steel blade, color wood handle, and three steel pins is a reliable and indispensable tool in the kitchen. Whether you’re preparing ingredients for a professional setting or cooking at home, this knife offers the durability, sharpness, and control required for precise and efficient culinary tasks. Its combination of functionality, craftsmanship, and aesthetic appeal makes it a valuable addition to any kitchen arsenal.
The blade of the Cleaver Chef Knife is expertly constructed from carbon steel, known for its exceptional strength, durability, and cutting ability. The carbon steel blade offers excellent sharpness and edge retention, allowing for precise and effortless slicing, dicing, and chopping of various ingredients.
The handle of the Cleaver Chef Knife features a color wood design, combining aesthetics with functionality. The color wood handle not only adds a touch of natural beauty to the knife but also provides a comfortable and ergonomic grip during use. Its smooth texture ensures a secure and balanced hold, allowing for precise control and reducing hand fatigue.
Ashishishe Carbon Steel High-Quality Cleaver Chef Knife with Black color wood handle
$140.00
Specification:
Blade Material: Carbon Steel
Handle Material: Color Wood
3 steel pins,
Product Feature
Blade Material
Carbon steel is famous for its feature of durability
Handle Material
The shape of Black Wood Handle is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Quality is our first priority, we provide you as best as you want, but as we know, everything needs maintenance, if we don’t take care of our product that we own, quality would get reduced after some time, so there are some care instructions you should follow to use your knife for a long time.
FAQ's
Yes, both expert chefs and family cooks can use the carbon steel cleaver chef knife with a black-colored wood handle. It is a useful tool in any kitchen because to its sturdy construction and adaptable design.
Since carbon steel is prone to rust, it’s critical to clean and dry the knife as soon as possible after usage. Stay away from acidic foods and water for extended periods of time. To prevent moisture and oxidation, constantly coat the blade with a thin layer of food-safe mineral oil.
The cleaver kitchen knife is made for tough jobs like slicing through bones, so yes. But it’s crucial to follow the right procedures and keep the knife from being twisted, which can harm the blade.
It’s important to make sure that the wood is well sealed and treated to make it water-resistant, even though the black colour of the handle adds to its attractive appearance. After use, drying the handle will aid in avoiding any potential moisture-related damage.
How frequently you use the knife and the types of chores you cut depend on how often you need to sharpen it. For the most part, carbon steel blades benefit from routine honing using an honing rod before or after each use and a full sharpening every few months or as necessary.
The knife is capable of slicing delicate foods like veggies. To attain precision with lighter chores, though, may take some practise given the blade’s strength and weight.
It is advised to hand wash the knife with mild soap and warm water to preserve the quality of the handle and blade. Steer clear of using abrasive detergents or putting the knife in the dishwasher because these actions can harm the handle and blade.
Depending on the manufacturer or merchant, the warranty coverage may vary. you find out about any warranties or return policies, make sure you read the product specifications or get in touch with the vendor.
Most of the time, yes, left-handed people can wield the knife. However, it’s always a good idea to verify whether the handle is made exclusively for left-handed users or is intended for ambidextrous use.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order