Steel with a greater carbon content—typically above 0.6%—is referred to as high-carbon steel. Compared to stainless steel, it offers improved hardness, strength, and edge retention. Because it can survive difficult work and keep a sharp edge for a long time, it is quite desirable for bushcraft knives.

Compared to stainless steel blades, high-carbon steel blades require a little more care. If not taken care of properly, they are more susceptible to corrosion and rust. To avoid rust, routine cleaning, drying, and occasional oiling are required. High-carbon steel blades can, however, be easier to sharpen and provide better cutting performance as a trade-off.

Depending on the intended application and personal inclination, a bushcraft knife should be the ideal size. For most bushcraft jobs, a blade length of 4 to 6 inches (10 to 15 cm) is regarded as adaptable. While a longer blade offers more chopping force, a shorter blade offers better control and precision. The size should be chosen with your hand size, anticipated duties, and comfort in mind.

Typically, the performance of the knife is unaffected by the colour of the handle. Personal preference and aesthetics alone should be taken into account. The materials, ergonomics, and grip are the three most crucial aspects of handle performance.

For bushcraft knives, leather sheaths are preferred because of their sturdiness, rustic appearance, and ability to shield the blade. Leather offers a snug fit, is durable, and helps keep moisture from accumulating. Additionally, it gives a traditional and timeless appearance that many fans of bushcraft value.

Some bushcraft knives may allow for handle replacement or customization depending on the knife’s design. However, it’s crucial to make sure that any adjustments are done carefully and preserve the knife’s structural integrity. It’s wise to review the instructions for the specific knife or seek professional advice before making any modifications to the handle because doing so might void the manufacturer’s warranty.