Heavy-Duty Cleaver Chef Knife, The Powerhouse of the Kitchen. With an astonishing 11-inch overall length, a strong 6.5-inch carbon steel blade, and a cozy 4.5-inch color wood handle, this kitchen necessity is designed to handle even the most difficult culinary tasks. The carbon steel blade’s remarkable durability and edge retention make it the perfect option for demanding jobs like slicing through tough vegetables and meat pieces. Three steel pins and a complete tang structure provide stability and durability even under heavy use. This knife’s beautiful wood handle adds a touch of refinement to your kitchen collection while also ensuring a firm grip. The Heavy-Duty Cleaver Chef Knife is the ultimate powerhouse for both home cooks and professional chefs, elevating your culinary skills. Each gourmet creation features the ideal blend of power and accuracy.
$88.99
Specifications:
Overall Size: 11 Inches
Blade Size: 6.5 Inches
Handle Size: 4.5 Inches
Blade Material: Carbon Steel
Handle Material: Color Wood
3 Steel pin
Blade Material
Stainless steel is famous for its feature of durability
Handle Material
The Design of Color Wood Handle and Natural Cirque is so good and makes a comfortable grip
Blade Edge
The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Hand Washing: Always wash knives by hand with mild dish soap and warm water. Avoid using abrasive scouring pads or putting knives in the dishwasher, as it can damage the blade and handle.
Immediate Cleaning: After use, clean the knife immediately to prevent food residue from hardening on the blade.
Avoid Hard Surfaces: Never cut on hard surfaces like glass, granite, or ceramic. Always use a soft cutting board made of wood or plastic to protect the blade’s edge.
Storage: Store knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents. Avoid tossing them into a drawer where they can get damaged or dull.
Sharpening: Regularly sharpen your knives using a honing rod or sharpening stone.
What makes this Heavy-Duty Cleaver Chef Knife suitable for heavy kitchen tasks?
The sturdy 6.5-inch carbon steel blade of this knife is made to easily cut through tough meats and difficult veggies.
Is the color wood handle durable and comfortable to hold during extended use?
Yes, the colored wood handle offers a secure, comfortable grip in addition to durability.
What is the significance of the three steel pins in the knife's construction?
The full tang blade is strengthened by three steel pins, ensuring stability and lifespan.
Can this knife be used by both professional chefs and home cooks?
Yes, it is made to satisfy the requirements of both seasoned chefs and home cooks.
How should I care for and maintain the carbon steel blade to keep it sharp and rust-free?
To keep the blade sharp and prevent corrosion, regular honing and safe storage are necessary.
Is the Heavy-Duty Cleaver Chef Knife backed by any warranties or guarantees?
For precise information regarding warranties or guarantees, it is advised to verify with the manufacturer or merchant as warranty details may differ.
Can this knife be used for tasks beyond chopping and slicing in the kitchen?
It is excellent at chopping and slicing, but it can also perform a variety of other culinary jobs with ease because of its versatility.
Is this knife dishwasher-safe, or should it be hand-washed?
It is advised to hand-wash and dry the knife after use in order to maintain its sharpness and durability. Keep it out of the dishwasher.
If You Have Any Questions Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days.
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days. Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order!