Custom Handmade Cleaver Butcher Knife, For Serious Home Chefs. The epitome of culinary craftsmanship with our Handmade Cleaver Butcher Knife, designed exclusively for serious home chefs. Meticulously handcrafted by skilled artisans, this knife combines form and function to elevate your culinary endeavors. Crafted from premium high-carbon steel, this cleaver boasts exceptional durability and edge retention, ensuring it stands up to even the toughest tasks in your kitchen. Its ergonomic handle provides a comfortable and secure grip, allowing for precise control during slicing, dicing, and chopping. Whether you’re preparing a succulent roast, breaking down poultry, or tackling hearty vegetables, this cleaver excels in versatility. Its razor-sharp edge effortlessly cuts through meat and bones, making it an indispensable tool for any serious home chef. Elevate your culinary skills and bring the precision of a professional kitchen into your home with our Handmade Cleaver Butcher Knife.
$149.00 $98.00
Specifications:
Overall Length: 12.5 Inches
Blade Length: 8Inches
Handle Length: 4.5 Inches
Blade Material: Carbon Steel
Handle Material: Color Wood
Blade Material
Carbon steel, a revered blade material, is prized for its exceptional sharpness and edge retention. Its high carbon content allows for a razor-sharp edge, ideal for precise cutting. However, it requires regular maintenance to prevent corrosion. A favorite among chefs, it’s a testament to traditional craftsmanship and culinary excellence.
Handle Material
The knife features a handle crafted from richly hued color wood, marrying aesthetics with functionality. This material offers a comfortable, ergonomic grip, ensuring precise control during culinary tasks. Its natural beauty adds a touch of elegance to the kitchen, making it a favorite among discerning chefs.
Blade Edge
The knife boasts an exceptionally sharp blade edge, a testament to fine craftsmanship. Honed to perfection, it ensures effortless and precise cutting, whether for delicate herbs or hearty meats. This razor-sharp edge guarantees a seamless culinary experience, elevating the performance of both professional and home chefs alike.
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Hand Washing: Always wash knives by hand with mild dish soap and warm water. Avoid using abrasive scouring pads or putting knives in the dishwasher, as it can damage the blade and handle.
Immediate Cleaning: After use, clean the knife immediately to prevent food residue from hardening on the blade.
Avoid Hard Surfaces: Never cut on hard surfaces like glass, granite, or ceramic. Always use a soft cutting board made of wood or plastic to protect the blade’s edge.
Storage: Store knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents. Avoid tossing them into a drawer where they can get damaged or dull.
Sharpening: Regularly sharpen your knives using a honing rod or sharpening stone.
Is the Handmade Cleaver Butcher Knife suitable for professional chefs?
Absolutely! While designed for serious home chefs, its craftsmanship and quality make it a favorite among professionals as well.
How should I care for and maintain the knife's carbon steel blade?
Clean it by hand immediately after use, and dry it thoroughly to prevent corrosion. Regularly oil the blade to maintain its sharpness and longevity.
Is the color wood handle durable and comfortable to hold?
Yes, the color wood handle not only adds an aesthetic touch but also offers a comfortable, ergonomic grip for precise control during use.
Can the knife handle heavy-duty tasks like chopping bones and tougher meats?
Absolutely. The Handmade Cleaver Butcher Knife is crafted to handle even the toughest tasks in the kitchen, including bone and meat chopping.
Is this knife suitable for left-handed users?
Yes, the design of the handle and blade allows for comfortable use by both left- and right-handed individuals.
What is the recommended frequency for sharpening the blade?
The frequency of sharpening depends on usage, but generally, a regular honing with a honing rod is recommended before or after each use, and a full sharpening every few months.
If You Have Any Questions Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days.
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days. Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order!