Handmade Chef Knife By Almazan

The chef’s cleaver knife is one of the best knives to have in your kitchen. It is used for a multi-purpose knife variety of kitchen tasks. A top-grade Paka Wood handle for extra strength and durability. And the blade is made with high-quality material Carbon Steel. This Knife is a powerhouse tool of ruthless chopping efficiency. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.

The blade’s profile sharp razor tip gives it the added ability to easily remove skin and get into deep, tight places.

A beautiful cleaver knife is an essential tool for every cook. The beautiful and sharp knife is the most important tool in the kitchen. A professional Cleaver chef knife has completed works in a restaurant, cafe, or another food establishment.

AK-102

Handle Length: 4.5 inch / 11.43 cm
Blade Length: 7.5 inch / 19.05 cm
Knife Length: 12 inch / 30.48 cm
Blade thickness: 3/32 inch / 0.09 cm
Weight: 1.10 lb / 500 gram
Hardness: 58 HRC.
Blade Material: Hand Forged Hardened Carbon Steel
Handle Material: Pakkawood

Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

Shipping Time:

Shipping time to the US is 2 business days by FedEx.

Shipping time to the EU is 15-35 business days.

Shipping time to the rest of the world is 5-15 business days.

Shipping Costs:

Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

Returns
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

A receipt or proof of purchase is required to complete your return.

No refunds or exchanges are available for engraved items. We can only resend the item if the customer contacts us and presents us with a damaged item (rust, dullness, and other damages).

Knife Care Instructions:

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Wooden Products Care Instructions:

• Do wash your cutting board by hand.
• Do use liquid dish soap to wash your cutting board.
• Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
• Don’t put it in the dishwasher.
• Condition your board using mineral oil.

Knife Cover Care Instructions:

• For Cleaning:
  Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
• For Conditioning:
  Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
• Caution:
  Avoid extreme sunlight, excessive pressure, and soakage.