Handmade Carbon Steel Elevate Your Culinary Craft, Chef Knife with Wood Handle.The “Elevate Your Culinary Craft, Chef Knife with Wood Handle” is a masterfully crafted kitchen tool designed to enhance your culinary prowess. This knife combines precision engineering with timeless aesthetics, making it an essential companion for any discerning chef. The blade, forged from high-quality carbon steel, ensures exceptional sharpness and durability, allowing for effortless slicing, dicing, and chopping. The wooden handle provides a comfortable grip, offering both balance and control for intricate tasks. Its ergonomic design minimizes hand fatigue during prolonged use. This Chef Knife with Wood Handle is not only a functional masterpiece but also an elegant addition to your kitchen arsenal.
$199 $99.50
Specifications:
Overall Length: 14 Inches
Blade Length: 8.5 Inches
Handle Length: 5.5 Inches
Blade Material: Carbon Steel
Handle Material: Colorful Wood
Blade Material
The carbon steel blade of this knife is a testament to exceptional craftsmanship. Known for its remarkable sharpness and longevity, it effortlessly cuts through ingredients. Its fine-grained structure ensures precision, making it an indispensable tool for both professional chefs and culinary enthusiasts seeking top-tier performance.
Handle Material
The knife’s Colorwood handle material is a blend of functionality and aesthetics. It provides a comfortable and secure grip, allowing for precise control during culinary tasks. The vibrant hue adds a touch of elegance to the knife, making it a stylish addition to any kitchen.
Blade Edge
The blade edge of this knife is a marvel of precision engineering. Honed to razor-sharp perfection, it effortlessly slices through ingredients with impeccable accuracy. Whether it’s delicate herbs or robust meats, this finely crafted edge ensures seamless cutting, making it an indispensable tool for culinary enthusiasts and professionals alike.
Blade Tip
Tip: This is often the purpose of the blade. It’s primarily used for precision cuts and quick cuts
Knife Care
Hand Washing: Always wash knives by hand with mild dish soap and warm water. Avoid using abrasive scouring pads or putting knives in the dishwasher, as it can damage the blade and handle.
Immediate Cleaning: After use, clean the knife immediately to prevent food residue from hardening on the blade.
Avoid Hard Surfaces: Never cut on hard surfaces like glass, granite, or ceramic. Always use a soft cutting board made of wood or plastic to protect the blade’s edge.
Storage: Store knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents. Avoid tossing them into a drawer where they can get damaged or dull.
Sharpening: Regularly sharpen your knives using a honing rod or sharpening stone. Damascus and carbon steel knives may require more frequent sharpening than stainless steel knives.
How do I properly care for and clean the chef knife?
It is recommended to hand wash the knife with mild soap and warm water. Dry it promptly and avoid abrasive cleaners or the dishwasher.
Can I use this knife for cutting through bones or frozen food?
This knife is best suited for slicing, dicing, and chopping fruits, vegetables, and meats. Avoid using it for tasks that may cause damage to the blade.
Is the wood handle treated for durability and longevity?
Yes, the wood handle is specially treated to enhance its durability and resistance to moisture, ensuring it maintains its quality over time.
What type of wood is used for the handle, and is it comfortable to grip?
The handle is crafted from high-quality hardwood, providing a comfortable and ergonomic grip for extended periods of use.
How often should I sharpen the blade, and what's the recommended method?
Regular honing with a honing rod is advised to maintain the knife’s edge. Periodic sharpening with a whetstone will restore its razor-sharp quality.
Is this chef knife suitable for both professional chefs and home cooks?
Yes, this knife is designed to meet the needs of both professional chefs and home cooks, offering a versatile and reliable tool for various culinary tasks.
If You Have Any Question Please Contact us.
It takes 1-2 business days to process and pack your order, and US – standard 5-7 days
Express 1-3 days Worldwide – standard 5-15 days Expedited 5-7 days.Custom duty of your local country is excluded from the shipping cost, so it’s your responsibility to pay custom duty of your order